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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. spaghetti
- 3 cloves minced garlic
- 4 Tbsp. butter (divided)
- 1 cup chicken stock
- 2 cups water
- 1/2 lemon (plus wedges for serving)
- 1/2 lb. peeled shrimp
- 1/4 cup chopped parsley (fresh)
- salt
- pepper
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium460mg19% |
| Potassium380mg11% |
| Protein21g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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