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Ingredients
US|METRIC
4 SERVINGS
- 3.5 oz. rice
- 1 stick vermicelli noodles
- 2 Tbsp. vegetable oil
- 1 cup shredded carrots (coarsely)
- 1 red bell pepper (medium, cut in thin strips)
- 1/2 cup celery (thinly sliced)
- 6 green onions (thinly sliced on the bias, whites and greens separated)
- 1/2 tsp. ground ginger
- 1/4 tsp. ground black pepper
- 1 lb. shrimp (uncooked deveined peeled small, tail shells removed)
- 1 cup green cabbage (shredded)
- 3 cloves garlic (chopped)
- 1 Tbsp. cornstarch
- 1 Tbsp. lime juice
- 1/2 cup reduced sodium chicken broth (Progresso™, from 32-oz carton)
- 1/4 cup orange juice
- 2 Tbsp. brown sugar (packed)
- 2 Tbsp. soy sauce
- 1 Tbsp. fish sauce
- lime wedges
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol170mg57% |
| Sodium1080mg45% |
| Potassium650mg19% |
| Protein26g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A120% |
| Vitamin C120% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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