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11Ingredients
30Minutes
530Calories
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Ingredients
US|METRIC
3 SERVINGS
- 10 oz. spaghetti
- 2 Tbsp. olive oil
- 3 cloves garlic (minced)
- 4 oz. deveined shrimp (shelled and)
- 8 oz. manila clams
- 4 oz. scallops
- 1 can tomato sauce (28 oz whole peeled tomatoes)
- 1 Tbsp. Italian basil leaves (chopped)
- salt (to taste)
- 1 tsp. sugar (/brown sugar)
- Italian parsley (chopped, for garnishing, optional)
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Directions
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium370mg15% |
| Potassium620mg18% |
| Protein29g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium8% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Olajide 2 years ago
Really easy and nice. Made a little modification by adding some seafood seasoning and bell peppers. I also used calamari, shrimps and chicken breast as that was all I had at home . This was definitely a hit. Went down well with cheesy garlic bread and a glass of white wine 😁
Diane 4 years ago
I used mussels instead of clams. Definitely need to adjust the spices to add flavor to this dish but it is easy to make.
Siena Notg 4 years ago
Very yummy with some extra added spices and quite easy to make. Only reason I didn’t rate 5 stars is that this is not a true “one-pot” recipe
Michi Melody 4 years ago
Was very good. We couldn't find the same clams so had to substitute that gave us some issues with cooking time but other than that, amazing dish.
Carolyn Johnston 5 years ago
This is a very tasty dish.
I don’t know if I am not getting it but the directions would not come up. I am so tired of all of the commercials in between the ingredients and the directions. In this case I could never get the directions to come up. Nevertheless it is a very taste dish. I really liked the brown sugar in the recipe. It gave a nice sweet touch to the sauce. Next time I will add more shrimp and use oysters instead of clams.
Hannah Jackson 7 years ago
It's a pretty basic recipe which is nice because it allows for anyone to put their own spin on it. If you want to substitute seafood and add a different one you can, I added more shrimp than some of the other seafood and used oregano since I was out of basil which was also delicious.
Cassandra Queen 7 years ago
Very good and delicious. Easy to make and will make again. Loved it and it was Yummly.I did omit the clams, but it was still very tasty.