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14Ingredients
40Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 1 lb. sweet Italian sausage (or hot, sliced 1/2 inch thick or crumbled)
- 1 red onion (small, thinly sliced)
- 1 red bell pepper (thinly sliced)
- 3 cloves garlic (minced)
- 2 Tbsp. tomato paste
- 15 oz. diced tomatoes
- 1/4 tsp. fennel seed (optional)
- 8 oz. pasta (medium, such as gemelli or penne)
- 2 cups vegetable broth
- 1/2 cup Parmesan cheese (plus more for serving)
- 3 cups baby arugula
- kosher salt
- freshly ground pepper
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1600mg67% |
| Potassium890mg25% |
| Protein33g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A50% |
| Vitamin C100% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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