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One Pot Saucy Creamy Mac and Cheese

RECIPETIN EATS
12Ingredients
25Minutes
640Calories
Read Directions

Ingredients

US|METRIC
  • 4 tablespoons unsalted butter
  • 6 tablespoons flour
  • 3 cups milk (full or low fat - I used low fat)
  • 2 cups water
  • 1 teaspoon salt (Note 1)
  • black pepper
  • 250 grams macaroni (dried, elbow pasta, Note 2)
  • 2 cups cheddar cheese (or grated tasty, or any sharp, flavoured cheese that melts well)
  • 1 cup provolone (grated, dolce cheese, or mozzarella or other mild flavoured good melting cheese, Note 3)
  • 1/4 cup panko breadcrumbs (or ordinary breadcrumbs)
  • 1/4 cup Parmesan cheese (grated)
  • 1/2 tablespoon fresh parsley (finely chopped, optional)
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    NutritionView More

    640Calories
    Sodium45% DV1070mg
    Fat52% DV34g
    Protein63% DV32g
    Carbs17% DV52g
    Fiber8% DV2g
    Calories640Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol100mg33%
    Sodium1070mg45%
    Potassium510mg15%
    Protein32g63%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber2g8%
    Sugars10g20%
    Vitamin A20%
    Vitamin C4%
    Calcium80%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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