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12Ingredients
25Minutes
640Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 Tbsp. unsalted butter
- 6 Tbsp. flour
- 3 cups milk (full or low fat - I used low fat)
- 2 cups water
- 1 tsp. salt (Note 1)
- black pepper
- 250 grams macaroni (dried, elbow pasta, Note 2)
- 2 cups cheddar cheese (or grated tasty, or any sharp, flavoured cheese that melts well)
- 1 cup provolone (grated, dolce cheese, or mozzarella or other mild flavoured good melting cheese, Note 3)
- 1/4 cup panko breadcrumbs (or ordinary breadcrumbs)
- 1/4 cup Parmesan cheese (grated)
- 1/2 Tbsp. fresh parsley (finely chopped, optional)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1070mg45% |
| Potassium510mg15% |
| Protein32g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium80% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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