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10Ingredients
25Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup long-grain white rice
- 1 lb. salmon fillet (skin removed)
- kosher salt
- pepper
- 1 oz. sugar snap peas (trimmed)
- 1 cup low sodium soy sauce
- scallions (trimmed and sliced)
- 1 Tbsp. rice vinegar
- ginger (tablespoon grated)
- 1 Tbsp. dark brown sugar
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium2400mg100% |
| Potassium660mg19% |
| Protein30g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Stratman 5 years ago
Super tasty, I swapped rice vinegar with apple juice to make it sweeter. Also added way more peas, and some shredded carrots to add more veggies. Will definitely add more rice too when make this again