One Pot Salmon Coconut Curry Pasta

CULINARY TRIBUNE(1)
17Ingredients
30Minutes

Ingredients

US|METRIC
  • 12 ounces linguine
  • 3 cups water
  • 1 can coconut milk
  • 2 vegetable stock (cubes)
  • 2 cloves garlic (thinly sliced)
  • 1 onion (sliced)
  • 8 orange peppers (mini, sliced)
  • 15 grape tomatoes (cut in half)
  • 3/4 pound salmon
  • 3 tablespoons curry paste (Indian)
  • 1 tablespoon canola oil
  • 1 bay leaf
  • 1 bunch parsley
  • 1 bunch cilantro
  • 1 tablespoon sugar
  • salt
  • pepper
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    Made it

    Reviews(1)

    Jennifer a year ago
    The concept of only using one pot was highly enticing on a weeknight! The pasta tasted too “fishy “ and despite adding lots of lime juice, our family didn’t like it at all.

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