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One-Pot Rosemary Roast Pork with Asparagus and Potatoes
TODAY22Ingredients
60Minutes
1180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 tsp. dried rosemary
- salt
- freshly ground black pepper
- 2 pork tenderloins (about 1 1/4 pounds each)
- olive oil (for drizzling)
- 1 lb. red potatoes (quartered)
- 8 garlic cloves (peeled)
- 1 bunch asparagus (trimmed)
- 2 Tbsp. hoisin sauce
- 2 Tbsp. soy sauce
- 1 tsp. honey
- 1 Tbsp. sesame oil
- 1 Tbsp. vegetable oil
- 1 yellow onion (medium, diced)
- 1 Tbsp. fresh ginger (minced)
- 4 cups rice (cooked long-grain)
- 1 1/4 lb. hoisin (glazed roast pork, cut into 1/4-inch pieces)
- salt
- 3 eggs (scrambled)
- 1 cup bean sprouts (roughly chopped)
- 3 scallions (chopped)
- 1/2 cup peas (frozen and thawed)
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NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1180Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol330mg110% |
| Sodium3450mg144% |
| Potassium2110mg60% |
| Protein72g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate151g50% |
| Dietary Fiber10g40% |
| Sugars47g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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