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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra virgin olive oil
- kosher salt
- pepper
- 3 1/2 lb. chicken (giblets removed, rinsed and dried with paper towel)
- 2 Tbsp. unsalted butter
- 2 lb. mixed vegetables (choose 3: fingerling or purple potatoes, parsnips, carrots, golden beets, butternut squash, fennel, cut in generous 3-inch pieces, so they don’t overcook)
- 1 tsp. chopped fresh thyme (rosemary, or tarragon)
- 1/4 cup white wine
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium600mg25% |
| Potassium1470mg42% |
| Protein87g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber10g40% |
| Sugars0g |
| Vitamin A240% |
| Vitamin C40% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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