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Ingredients
US|METRIC
6 SERVINGS
- 2 chicken breasts (or 1 full breast if attached, diced to 1" cubes, seasoned with salt and pepper)
- 1 onion (large, diced)
- 8 oz. cremini (oyster and shiitake mushrooms)
- 2 1/2 cups rice (arborrio)
- 2 pkg. beef stock (lower sodium is best, 2x 14 oz box- you may use less or have to add additional broth or water to cook to your preferred rice texture. I like beef in this even though its a chicken dish because its a bit saltier and has a richer flavor when cooked down, but that is just a personal preference)
- 3 Tbsp. butter
- olive oil
- salt
- pepper
- 1/2 cup crema (Sonoma Coast Chardonnay)
- 1 cup water
- 1/2 cup Parmesan cheese (fresh grated)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium410mg17% |
| Potassium560mg16% |
| Protein22g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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