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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. pasta (love these little nests of fettuccine, easy to add to a pot without breaking the noodles)
- 1 white onion (small)
- 2 garlic cloves
- 2 sprigs fresh basil
- 1 bay leaf
- 2 Tbsp. olive oil
- 2 1/2 cups vegetable stock
- 2 cups red wine (any kind you prefer to drink)
- 3/4 cup water
- salt
- pepper
- 1/2 cup Parmesan cheese (to serve)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1000mg42% |
| Potassium500mg14% |
| Protein20g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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