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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 1 small yellow onion (chopped)
- 2 cloves garlic (finely chopped)
- 3/4 tsp. crushed red pepper
- 8 oz. spaghetti (or linguini)
- 4 cups low sodium chicken stock
- 15 oz. pumpkin purée (pure, not pumpkin pie filling)
- 1 bunch kale (stems removed and leaves roughly chopped)
- shaved Parmesan cheese (Freshly, for serving)
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