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One Pot Pressure Cooker Teriyaki Chicken and Rice
PRESSURECOOKRECIPES.COM11Ingredients
55Minutes
1210Calories
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Ingredients
US|METRIC
3 SERVINGS
- 6 chicken thighs
- 4 garlic cloves (crushed)
- 1 ginger (very thin slice)
- 1 1/2 Tbsp. cornstarch (mixed with 2 tablespoons water)
- 4 Tbsp. Japanese soy sauce
- 4 Tbsp. mirin (Japanese Sweet Cooking Rice Wine)
- 4 Tbsp. sake (Japanese cooking)
- 1/4 tsp. sesame oil
- 2 Tbsp. sugar
- 1 cup water (250ml)
- 1 cup rice (medium grain Calbose, 230g)
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NutritionView More
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1210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1210Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol390mg130% |
| Sodium1560mg65% |
| Potassium1110mg32% |
| Protein83g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber<1g4% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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