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One Pot Pressure Cooker Spaghetti Bolognese
PRESSURECOOKRECIPES.COM17Ingredients
20Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams spaghetti
- 1/2 lb. ground beef
- 1 onions (small, sliced)
- 3 cloves garlic (minced)
- 1 stalk celery (chopped)
- 8 white mushrooms (sliced, optional)
- sherry wine
- 1 pinch dried oregano
- 1 pinch dried basil
- kosher salt (and pepper to taste)
- olive oil
- 1 cup homemade chicken stock
- 2 cups water
- 156 mL tomato paste (1 can)
- 2 Tbsp. light soy sauce
- 1 Tbsp. fish sauce
- 1 Tbsp. worcestershire sauce
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4g20% |
| Trans Fat0.5g |
| Cholesterol40mg13% |
| Sodium1520mg63% |
| Potassium1080mg31% |
| Protein26g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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