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One Pot Pressure Cooker Penne Rigate Pasta
INSTANT POT-US18Ingredients
25Minutes
760Calories
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Ingredients
US|METRIC
3 SERVINGS
- 450 grams penne pasta
- 1 small onion (sliced)
- 1 shallot (small, diced, optional)
- 3 cloves garlic (minced)
- 12 white mushrooms (sliced)
- 1 zucchini squash (thickly sliced)
- 1 dash sherry wine
- 1 pinch oregano (dried)
- 1 pinch basil (dried)
- kosher salt (to taste)
- black pepper (to taste)
- olive oil (desired amount)
- 1 cup chicken stock (or vegetable stock)
- 2 cups water
- 1/2 cup tomato paste (5.5 fl oz can)
- 2 Tbsp. light soy sauce
- 1 Tbsp. worcestershire sauce (omit if vegetarian/vegan)
- 1 Tbsp. fish sauce (omit if vegetarian/vegan)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1870mg78% |
| Potassium1520mg43% |
| Protein29g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate140g47% |
| Dietary Fiber9g36% |
| Sugars16g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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