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17Ingredients
30Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. ground beef
- 1 lb. penne rigate
- 12 white mushrooms (sliced)
- 3 cloves garlic (minced)
- 1 celery (chopped)
- 1 small onion (sliced)
- 1 dash sherry wine
- 1 pinch dried oregano
- 1 pinch dried basil
- kosher salt
- black pepper
- olive oil
- 1 cup unsalted chicken stock (+ 2 cups water)
- 5 1/2 floz tomato paste (can, 156 ml)
- 2 Tbsp. light soy sauce (not low sodium soy sauce)
- 1 Tbsp. fish sauce
- 1 Tbsp. Worcestershire sauce
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat4g20% |
Trans Fat0.5g |
Cholesterol40mg13% |
Sodium1530mg64% |
Potassium1010mg29% |
Protein17g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber3g12% |
Sugars9g |
Vitamin A15% |
Vitamin C20% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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