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Ingredients
US|METRIC
4 SERVINGS
- 1 boneless pork tenderloin (~1.5 pounds)
- 1 red onion (large, sliced)
- 2 apples (one red, one green, sliced)
- 3 cloves garlic
- sea salt
- pepper
- 1 cup hard apple cider
- 3 Tbsp. canola oil
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium270mg11% |
| Potassium740mg21% |
| Protein27g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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