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One-Pot Pork Roast with Garlic, Carrot and Potato
EAT WELL 10112Ingredients
75Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 potatoes (rinsed and quartered, with skin on)
- 6 carrots (cleaned and trimmed, with skin on)
- 3 scallions (sliced)
- 6 garlic cloves (skin on)
- 3 1/2 pork sirloin (lbd, 1.5 – 2kg)
- salt
- pepper
- 1 tsp. Italian seasoning (dried oregano, thyme, basil and rosemary)
- 1 1/2 Tbsp. olive oil
- 3/4 cup vegetable broth
- 1 Tbsp. honey
- 1/4 cup dry white wine (optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium450mg19% |
| Potassium1040mg30% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A310% |
| Vitamin C70% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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