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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1/2 cup chopped onion
- 1/2 cup chopped carrot
- 1/2 cup celery (thinly sliced)
- 1 lb. pork tenderloin (trimmed and cut into 1-inch pieces)
- 6 oz. smoked turkey sausage (thinly sliced)
- 31.6 oz. Great Northern beans (reduced-sodium, rinsed and drained)
- 2/3 cup Roma tomatoes (chopped)
- 1/2 cup reduced sodium chicken broth
- 2 Tbsp. tomato paste
- 1 Tbsp. white wine vinegar (or lemon juice)
- 1 tsp. dried Italian seasoning (crushed)
- 2 Tbsp. fresh Italian parsley (snipped)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium480mg20% |
| Potassium1750mg50% |
| Protein51g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber18g72% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C25% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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