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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. zucchini (spiralized)
- 1 Tbsp. olive oil
- 14.5 oz. diced tomatoes
- 8 oz. tomato sauce
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 1 cup shredded mozzarella cheese (divided)
- 1/4 cup shredded Parmesan cheese
- 1/2 cup pepperoni (mini, divided)
- 1 tsp. chopped parsley (finely)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat10g50% |
| Trans Fat0.5g |
| Cholesterol55mg18% |
| Sodium970mg40% |
| Potassium830mg24% |
| Protein18g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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