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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. Italian sausage
- 15 oz. tomato sauce
- 12 oz. penne pasta (box of, gluten free if necessarY)
- 25 pepperonis (gluten free if necessary)
- 1/2 can water
- 6 oz. tomato paste
- 1 Tbsp. garlic (infused oil, or 1 teaspoon garlic cloves)
- 1 tsp. oregano
- 1 tsp. red pepper flakes
- 1 cup mozzarella cheese
- 1/4 cup grated Parmesan cheese
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