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16Ingredients
30Minutes
810Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 Tbsp. olive oil (divided)
- 2 Tbsp. unsalted butter (divided)
- 1 1/2 lb. boneless ribeye steak (excess outer fat trimmed, sliced into thin slices)
- 12 oz. cremini (or baby portobello mushrooms, sliced)
- 1 yellow onion (large, cut in half, then sliced thinly)
- 1 green bell pepper (seeds and ribs removed, then thinly sliced)
- 1/2 tsp. dried thyme
- 1 lb. cavatappi pasta (dried, or other short cut)
- 4 cups beef stock
- 1 cup water
- 1/2 cup sour cream
- 1/4 cup cream cheese
- 8 slices provolone cheese (chopped, divided)
- salt
- black pepper
- fresh parsley (minced, for garnish, optional)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium780mg33% |
| Potassium1090mg31% |
| Protein45g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Hubly 6 years ago
This is a very tasty dish. I used shells and cheddar because that is what I had on hand. I'm sure it would be even more delicious with all of the appropriate ingredients.