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Heather C.: "Soupy and a little runny" Read More
12Ingredients
20Minutes
200Calories
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Ingredients
US|METRIC
8 SERVINGS
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NutritionView More
200Calories
Sodium11% DV270mg
Fat15% DV10g
Protein33% DV17g
Carbs3% DV10g
Fiber8% DV2g
Calories200Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol60mg20% |
Sodium270mg11% |
Potassium530mg15% |
Protein17g33% |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber2g8% |
Sugars5g10% |
Vitamin A10% |
Vitamin C35% |
Calcium15% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(7)

M 4 years ago
Didn't make the Alfredo sauce, just used pesto sauce. Great recipe to try out zucchini noodles on the family for the first time 😊

Sharon S. 4 years ago
I substituted the milk & cream with thick coconut milk and it came out great! I will do again soon.

Taylor Ikari 4 years ago
it tasted great. Unfortunately thr end product was much more watery than the pictures in the recipe. should i add more flour, or let it simmer longer before adding thr zucchini?

Susan H. 4 years ago
Really tasty and quick and easy . Great summer dish for fresh zucchini.
Would make again. Complements well with spring salad and a glass of Merlot.
This is a beginner recipe easygoing to make

Melissa Rogers 4 years ago
This recipe was AMAZING! So good and lo cal!
I wouldn't modify any of it!
Looking forward to making it again soon....💕