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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. penne pasta (uncooked)
- 2 cups grape tomatoes
- 4 plum tomatoes
- 2 1/2 cups water
- oregano
- 14.5 oz. diced tomatoes
- basil
- 4 Tbsp. butter
- 1 Tbsp. chopped garlic (about 4 large cloves)
- 1 tsp. dried basil
- 1 tsp. kosher salt
- 1/4 tsp. pepper
- shaved Parmesan cheese
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium700mg29% |
| Potassium750mg21% |
| Protein10g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C50% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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