One Pot Penne Pasta Recipe | Yummly

One Pot Penne Pasta

Rafael Novo: "very simple and taty" Read More
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  • 1 pound smoked sausage (cut into bite sized slices)
  • 1/2 onion (medium, diced)
  • 2 cloves garlic (minced)
  • 1 cup sliced mushrooms
  • 3 cups penne pasta (uncooked)
  • 2 cups chicken stock
  • 10 ounces roasted red peppers (undrained)
  • 2 cups monterey jack cheese
  • 1/2 cup Parmesan cheese
  • 2 cups fresh spinach
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    NutritionView More

    Sodium84% DV2020mg
    Fat65% DV42g
    Protein67% DV34g
    Carbs13% DV40g
    Fiber8% DV2g
    Calories680Calories from Fat380
    Total Fat42g65%
    Saturated Fat17g85%
    Trans Fat1.5g
    Calories from Fat380
    Total Carbohydrate40g13%
    Dietary Fiber2g8%
    Vitamin A25%
    Vitamin C40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Rafael Novo a day ago
    very simple and taty
    Hannah 24 days ago
    This dish has so much flavor. Added smoked Italian sausage and mushrooms and it was amazing. My new favorite dinner to make
    Paul M. a month ago
    we've made this twice and my family loves it.
    Genica Chavez a month ago
    Delicious!!! Added mushrooms, will definitely make it again!
    A'va 2 months ago
    I made the dish with the substitution of andouille sausage I don’t recommend not enough flavor, Turkey sausage would be much better. Other than that it was very tasty.
    Shaunte Riddle 2 months ago
    so yummy! staple dinner in our house now!
    Joni Skinner 2 months ago
    My family love this dish! I think I could use a bit less cheese. It was quite cheesy. I also used turkey sausage.
    Dana Stuart 5 months ago
    My family and I love this dish!
    Phelps 5 months ago
    This was very good. I cut down the recipe since I was making enough for one and have enough left over for another meal. Will make again!
    Ness Perez 6 months ago
    It'll take about twice as long to cook the pasta as it says in the recipe, but other than that, it's real good. If you decide to use mozzarella instead of Monterey Jack, use a little less, unless you like a very gooey pasta.
    Angela 7 months ago
    Delicious. cut down on the amount of cheese, but still good.
    Jasmine Huether 8 months ago
    Added fresh green beans for more crunch texture
    Samuel Lusk 10 months ago
    Extremely tasty, quick and easy!
    Steven M. 10 months ago
    Came out great! Followed recipe exactly as written. Used turkey sausage and just added salt, pepper and some crushed red peppers. Will make again.
    Kathy B. a year ago
    it was a success and so simple being a one pot dish I added alittle butter and salt and pepper
    April D. a year ago
    My husband and i thought this pasta was very good and it was quick and easy to make
    Трасэ a year ago
    Delicious! Substituted jalapeño for roasted pepper.
    Christina J. a year ago
    This recipe was easy and delicious! I used turkey smoked sausage because I had a coupon but otherwise followed it exactly and I really liked it, yummy!
    Cookie E. a year ago
    Absolutely delicious!! Used Gemelli pasta and everything meshed perfectly. Definitely a keeper!
    Colleen a year ago
    it was superc easy and yummy
    Osterhaus a year ago
    Turned out great. Easy to make and everyone loved it!
    Lanace Davis a year ago
    Made this for dinner tonight. Added some Cajun seasoning and a little heavy cream at the end. Served with some garlic bread.....absolutely delicious! My Hubby said it’s a keeper
    Jo a year ago
    Didn’t turn out cheese would not incorporate
    Bonnie F. a year ago
    We really enjoyed this. Used fresh red pepper. Had to use more chicken stock to get pasta al dente. Would definitely make again.
    Darren Cox a year ago
    Turned out great,will do it again. Couldn’t find smoked sausage, used spicy Italian sausage as a placement. Cooked it first and drained the fat.
    Ashleigh Lockwood 2 years ago
    Really enjoyed this dish, I would cook the mushrooms and smoked sausage separately for a little while first just to crisp them a little before putting in with all the other ingredients. I also just used mozzarella on its own as I couldn't find Montgomery jacks. Do NOT do this! ridiculously gluey and almost impossible to serve!
    Quick to make and good, looking forward to left overs tommorow
    Pedro N. 2 years ago
    Perfect quick and easy Sunday dinner
    myrna s. 2 years ago
    delicious, it was yummly and I didn't modify it but I made double the recipe amount. I would definitely make it again.
    Dina Vitacca 2 years ago
    Awesome my husband and I loved it.

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