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|Calories680Calories from Fat380|
|% DAILY VALUE|
|Calories from Fat380|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ness Perez a month ago
It'll take about twice as long to cook the pasta as it says in the recipe, but other than that, it's real good. If you decide to use mozzarella instead of Monterey Jack, use a little less, unless you like a very gooey pasta.
Angela a month ago
Delicious. cut down on the amount of cheese, but still good.
Jasmine Huether 3 months ago
Added fresh green beans for more crunch texture
Michele Bonna 4 months ago
Amazingly good followed to a T
Samuel Lusk 4 months ago
Extremely tasty, quick and easy!
Steven M. 4 months ago
Came out great! Followed recipe exactly as written. Used turkey sausage and just added salt, pepper and some crushed red peppers. Will make again.
Kathy B. 6 months ago
it was a success and so simple being a one pot dish I added alittle butter and salt and pepper
April D. 7 months ago
My husband and i thought this pasta was very good and it was quick and easy to make
Трасэ 8 months ago
Delicious! Substituted jalapeño for roasted pepper.
Christina J. 8 months ago
This recipe was easy and delicious! I used turkey smoked sausage because I had a coupon but otherwise followed it exactly and I really liked it, yummy!
Cookie E. 8 months ago
Absolutely delicious!! Used Gemelli pasta and everything meshed perfectly. Definitely a keeper!
Colleen 8 months ago
it was superc easy and yummy
Osterhaus 8 months ago
Turned out great. Easy to make and everyone loved it!
Lanace Davis 8 months ago
Made this for dinner tonight. Added some Cajun seasoning and a little heavy cream at the end. Served with some garlic bread.....absolutely delicious! My Hubby said it’s a keeper
Jo 8 months ago
Didn’t turn out cheese would not incorporate
Bonnie F. a year ago
We really enjoyed this. Used fresh red pepper. Had to use more chicken stock to get pasta al dente. Would definitely make again.
Darren Cox a year ago
Turned out great,will do it again. Couldn’t find smoked sausage, used spicy Italian sausage as a placement. Cooked it first and drained the fat.
Ashleigh Lockwood a year ago
Really enjoyed this dish, I would cook the mushrooms and smoked sausage separately for a little while first just to crisp them a little before putting in with all the other ingredients. I also just used mozzarella on its own as I couldn't find Montgomery jacks. Do NOT do this! ridiculously gluey and almost impossible to serve!
Lindsey Malich Booza a year ago
Quick to make and good, looking forward to left overs tommorow
Pedro N. a year ago
Perfect quick and easy Sunday dinner
myrna s. a year ago
delicious, it was yummly and I didn't modify it but I made double the recipe amount. I would definitely make it again.
Dina Vitacca a year ago
Awesome my husband and I loved it.
Sarah a year ago
It was really good. Next time I will use less cheese though. The cheese flavor took over.
bentsen a year ago
Delicious and easy- Will make again for sure. Kids also loved it!
Kylie N. a year ago
Too liquid-y, had to boil for longer to try to get rid of water, would recommend not as much water. Otherwise delicious!
Copelin a year ago
Yummly Awesome, left mushrooms out, cooked in pressure cooker which intensified the flavor
Alex Parra 2 years ago
it was good pretty easy
Isaac & Lisa Boehr 2 years ago
Definitely a favorite, I roasted my own red peppers and added a little heavy cream at the end, my husband loved it.
Flores 2 years ago
delicious, i couldnt find the roasted peppers so i just added some red pepper.
Matthew 2 years ago
Thank you. I replaced the meat to turkey and Italian turkey sausage, and added some Marsala wine to it, the pot came out delicious. Thank you