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Rayann Osborne: "My family absolutely loves this recipe. I started…" Read More
10Ingredients
15Minutes
680Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. smoked sausage (cut into bite sized slices)
- 1/2 onion (medium, diced)
- 2 cloves garlic (minced)
- 1 cup sliced mushrooms
- 3 cups penne pasta (uncooked)
- 2 cups chicken stock
- 10 oz. roasted red peppers (undrained)
- 2 cups Monterey Jack cheese
- 1/2 cup Parmesan cheese
- 2 cups fresh spinach
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Directions
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat17g85% |
Trans Fat1.5g |
Cholesterol105mg35% |
Sodium2020mg84% |
Potassium540mg15% |
Protein34g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A25% |
Vitamin C40% |
Calcium40% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(105)
Rayann Osborne 2 months ago
My family absolutely loves this recipe. I started cooking this in my instant pot and it is so easy and comes out perfect. Just add 3 1/2 cups of chicken broth. Set for 3min if using penne. I double the minced garlic and add powder garlic and substitute 1/2 tbsp red pepperflakes instead of the peppers when I don't have on hand. We eat this frequently and love the left overs.
Scantlan 8 months ago
This turned out amazing! i did add about a cup more chicken stock than it called for towards the end because the noodles were still not quite done but flavor was amazing
Pickett a year ago
Really good, used mozzarella instead of Parmesan so a little too much cheese. Extremely tasty though.
McKnight 2 years ago
It turned out great. Family loved it and it is very filling. Next time I will add a little heavy cream or cream cheese to make it creamier, and add bacon!!!!
Shantel Lynn 2 years ago
Perfect. Added a touch of Cajun seasoning. And doubled the red peppers and onion.
Kathleen Hogue 3 years ago
This recipe wasnt bad! I think it needs some tweeking but all in all, not bad!
QueenRaq 3 years ago
Amaz n.. i tweked it ..i used Italian Tukey sausages cooked them first with the olive oil then added the mushrooms took the sausages out then cut them placed back in the pot with the mushrooms then added the uncooked pasta ..i cut up the peppers i had to add more Chicken broth because the pasta didnt get cooked with just the two cups once cooked i added the spinach and some chese Montery Jack.. it was soo full of flavor didnt have to add any seasonings..thank you for this recipe both my teenage kids LOVED IT
Weinstock 3 years ago
Delish!! My son said it reminded him of Christmas ;) I added some heavy cream and bacon YUM!!
Krynak 4 years ago
It’s so good my daughter requested it for her family birthday party! Quick easy and scrumptious!
Dee McGlone 4 years ago
Have made it many times and it is a great mid week meal. Always have the ingredients to hand so when stuck for an idea - this yummy dinner is my go to. Usually add broccoli as a side instead of spinach and I add a tsp chilli to give a little kick.
Hannah 4 years ago
This dish has so much flavor. Added smoked Italian sausage and mushrooms and it was amazing. My new favorite dinner to make
A'va 4 years ago
I made the dish with the substitution of andouille sausage I don’t recommend not enough flavor, Turkey sausage would be much better. Other than that it was very tasty.
Joni Skinner 4 years ago
My family love this dish! I think I could use a bit less cheese. It was quite cheesy. I also used turkey sausage.
Phelps 4 years ago
This was very good. I cut down the recipe since I was making enough for one and have enough left over for another meal. Will make again!
Steven M. 5 years ago
Came out great! Followed recipe exactly as written. Used turkey sausage and just added salt, pepper and some crushed red peppers. Will make again.