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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. ground meat (I used 1 lb. ground chicken and ½ lb. chicken Italian sausage, but any combination of these or other ground meats would work.)
- 2 Tbsp. olive oil
- 28 oz. crushed tomatoes
- 6 oz. tomato paste
- 3 cloves garlic (minced)
- 3 Tbsp. fresh basil (chopped plus more for garnish)
- 4 cups water
- 12 oz. penne pasta (or other tubular pasta, uncooked, I used whole grain.)
- 15 oz. ricotta cheese
- 3/4 cup Parmesan cheese (shredded)
- 2 cups mozzarella cheese (shredded)
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NutritionView More
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1200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1200Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat27g135% |
| Trans Fat1.5g |
| Cholesterol220mg73% |
| Sodium1470mg61% |
| Potassium1940mg55% |
| Protein82g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C45% |
| Calcium90% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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