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One Pot Pasta with Zucchini, Garlic Scapes, and Leeks in a White Wine Lemon Sauce
YUP, ITS VEGAN15Ingredients
30Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. olive oil
- 2 leeks (white and light green parts, see notes)
- 12 oz. whole wheat rigatoni (see notes)
- 1 bunch garlic scapes (see notes)
- 1 zucchini (large, cut into quarter moons)
- 1/4 tsp. red pepper flakes
- 1 tsp. dried oregano
- 1/4 tsp. salt (scant, adjust depending on how salty your broth is - mine was not salty)
- 1 pinch ground black pepper
- 1 tsp. lemon zest (loosely packed)
- 1 Tbsp. lemon juice
- 1/2 cup white wine (choice)
- 1/2 cup unsweetened almond milk (plain)
- 2 cups vegetable broth
- fresh basil
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium640mg27% |
| Potassium330mg9% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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