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One Pot Pasta with Tomato, Basil and Chorizo
CHRISTINE'S RECIPES12Ingredients
20Minutes
990Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 Tbsp. olive oil
- 100 grams dried tomatoes (sun-)
- 2 1/4 cups water
- 200 grams linguine
- 2,100 grams Roma tomatoes (baby, halved)
- 135 grams chorizo (roughly chopped)
- 1 onion (shredded)
- 3 cloves garlic (sliced)
- 5 sprigs basil leaves (only)
- 1/2 tsp. sea salt
- freshly ground black pepper
- grated Parmesan cheese (freshly, to taste)
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium2130mg89% |
| Potassium3840mg110% |
| Protein40g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate122g41% |
| Dietary Fiber17g68% |
| Sugars45g |
| Vitamin A150% |
| Vitamin C220% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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