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One-Pot Pasta with Pesto and Peas
CELEBRATING SWEETS6Ingredients
25Minutes
350Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. pasta (I prefer short pasta like small/medium shells)
- 1 lb. frozen peas
- 6 oz. basil pesto (container)
- pepper
- Parmesan cheese
- salt
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium260mg11% |
| Potassium310mg9% |
| Protein15g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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