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One-Pot Pasta with Chicken, Lemon & Arugula
CAMPBELL'S®12Ingredients
50Minutes
390Calories
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Description
No one loves a one-pot recipe more than the cook! Our recipe for Chicken, Lemon & Arugula is easy to pull together and cooks in just 35 minutes, making it perfect for any night of the week. And with just one pot, clean up is a breeze.
Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 1/4 lb. boneless, skinless chicken breasts (thinly sliced)
- 8 oz. baby portobello mushrooms (sliced)
- 1 yellow squash (cut in half lengthwise and sliced crosswise, about 2 cups)
- 3 cloves garlic (chopped)
- 1/2 cup dry white wine
- 8 oz. farfalle bow tie pasta (uncooked, about 2 cups)
- 32 oz. Swanson® Natural Goodness® Chicken Broth
- 10.5 oz. Campbell's® Condensed Cream of Cremini & Shiitake Soup
- 3 cups arugula (or 1-inch pieces cooked asparagus)
- 1 tsp. finely grated lemon zest (optional)
- 1 Tbsp. grated Parmesan cheese (optional)
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Directions
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol90mg30% |
Sodium750mg31% |
Potassium1290mg37% |
Protein39g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A10% |
Vitamin C35% |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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