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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 lb. chicken breast (diced into 1/2" cubes)
- 1/4 cup diced onion
- 2 cloves garlic (minced)
- 1 tsp. Italian seasoning
- 3 cups chicken broth
- 1 1/2 cups marinara sauce (or pasta sauce)
- 1 Tbsp. fresh parsley
- 8 oz. penne (or medium pasta)
- 2/3 cup mozzarella cheese
- 1/3 cup Parmesan
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium840mg35% |
| Potassium1060mg30% |
| Protein44g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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