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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (finely chopped)
- 2 cloves garlic (minced)
- 1 leek (finely sliced)
- 1 liter vegetable stock (4 cups)
- 200 grams pasta (I used ditaloni rigati, 2 cups)
- 1 can chickpeas
- 100 grams ribs (cavolo nero, removed and chopped)
- 100 grams purple sprouting broccoli (chopped)
- 3 preserved lemons
- 2 Tbsp. capers
- 1/4 cup fresh coriander
- 1/4 cup fresh parsley
- 2 cloves garlic
- 1/2 green chilli
- 1/2 tsp. ground cumin
- 1/2 tsp. ground coriander
- 1/2 tsp. smoked paprika
- 4 Tbsp. olive oil
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1480mg62% |
| Potassium650mg19% |
| Protein19g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C110% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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