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Ingredients
US|METRIC
4 SERVINGS
- 2 heads broccoli
- 2 cloves garlic (chopped into a few pieces)
- 6 anchovy fillets (roughly chopped, optional)
- 2 red chillies
- 1/2 tsp. chilli powder
- 5 Tbsp. extra-virgin olive oil (Cenzino organic)
- 360 grams pasta (Gragnano Penne rigate)
- grated Parmesan
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