One-Pot Pasta for the Instant Pot Recipe | Yummly
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One-Pot Pasta for the Instant Pot

DENISE'S VEGAN RECIPES
17Ingredients
30Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 3/4 pound pasta (your choice, I used a red lentil pasta)
  • 1 1/2 cups chickpeas (already cooked, or 1 can)
  • 2 3/4 cups vegetable broth (still trying to figure out the optimum amount)
  • 1 cup cherry tomatoes (halved)
  • 1 red onion (small, sliced thin)
  • 2 bell peppers (sliced thinly, or however many you want)
  • 1/2 teaspoon miso (or salt)
  • 1/2 teaspoon pepper
  • 1/2 teaspoon red pepper flakes (–more if you like it spicer)
  • 4 fresh basil (big leaves, torn into pieces)
  • 3 garlic cloves (– minced, I’m using more next time)
  • 2 lemon slices
  • 2 cups walnuts
  • 2 cups nutritional yeast
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon miso
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