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One Pot Pasta Primavera with Shrimp
SUBURBAN SOAPBOX17Ingredients
45Minutes
260Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. olive oil
- 4 garlic cloves (thinly sliced)
- 3 1/2 cups chicken stock
- 12 oz. short pasta
- 1 cup broccoli florets (chopped fresh)
- 1 cup green beans (trimmed)
- 8 oz. large shrimp (peeled and deveined)
- 1 pt. cherry tomatoes
- 1 cup frozen green peas
- 1 cup fresh asparagus (chopped)
- 1/4 cup half and half
- 3 Tbsp. butter
- 1 tsp. grated lemon zest (finely)
- 1 cup grated Parmesan (finely, plus more for serving)
- 1 tsp. kosher salt
- 1 tsp. freshly ground black pepper
- 1/4 cup basil (coarsely chopped)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium700mg29% |
| Potassium370mg11% |
| Protein13g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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