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Sara Blakesley: "I thought I had peas but I didn't. So I subbed ed…" Read More
20Ingredients
25Minutes
390Calories
Ingredients
US|METRIC
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NutritionView More
390Calories
Sodium49% DV1180mg
Fat25% DV16g
Protein29% DV15g
Carbs17% DV51g
Fiber32% DV8g
| Calories390Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1180mg49% |
| Potassium760mg22% |
| Protein15g29% |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber8g32% |
| Sugars9g18% |
| Vitamin A50% |
| Vitamin C160% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
Sara Blakesley 3 years ago
I thought I had peas but I didn't. So I subbed edamame in its place. Also I made some sautéed shrimp first and then cooked my onions in the oil and I had also added a tbsp of butter to cook them in. I feel like the veggies needed a little sauté first before immersing them in broth. Little tweaks but still a tasty and reasonable healthy meal. Also I aim to have leftovers with just two of us. I definitely have a few more meals!