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Ingredients
US|METRIC
6 SERVINGS
- 4 slices bacon (chopped)
- 1 medium onion (finely chopped)
- 1 stalk celery (finely chopped)
- 4 cloves garlic (minced)
- kosher salt
- black pepper
- 1/4 tsp. red chili flakes (plus more to taste)
- 1 1/2 lb. ground chuck
- 1/4 cup tomato paste
- 28 oz. crushed tomatoes
- 3 cups reduced sodium chicken stock (or 2 cups chicken stock and 1 cup wine)
- 4 sprigs thyme
- 1 lb. tagliatelle (or spaghetti)
- 1/4 cup milk
- 1/2 cup shredded Parmesan cheese
- 1/4 cup fresh basil leaves (thinly sliced)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat11g55% |
| Trans Fat1g |
| Cholesterol120mg40% |
| Sodium1030mg43% |
| Potassium1090mg31% |
| Protein35g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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