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Ingredients
US|METRIC
5 SERVINGS
- 12 oz. pasta
- 12 oz. cherry tomatoes (halved or quartered)
- 1 medium onion (thinly sliced, about 2 cups)
- 4 cloves garlic (thinly sliced)
- 2 tsp. kosher salt
- 1/4 tsp. pepper
- 1/2 tsp. red pepper flakes
- 2 sprigs fresh basil
- 2 Tbsp. olive oil
- 4 1/2 cups water
- grated Parmesan cheese (Freshly, for serving)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol<5mg1% |
Sodium1020mg43% |
Potassium370mg11% |
Protein11g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A15% |
Vitamin C20% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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