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11Ingredients
40Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. linguine
- 1 1/2 cans diced tomatoes (+ 7.5 of, with Basil, Garlic and Oregano, the tomatoes are already seasoned in the can)
- 1 onion (medium, cut into strips)
- 4 cloves crushed garlic
- 1/2 tsp. oregano leaves
- 1/2 tsp. italian seasoning
- 4 cups vegetable broth
- 1 tsp. garlic salt
- 2 Tbsp. olive oil
- 1 handful basil (diced)
- Parmesan cheese (the powdered kind works best)
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Directions
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol<5mg1% |
Sodium1010mg42% |
Potassium440mg13% |
Protein14g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate73g24% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A25% |
Vitamin C20% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Quinn Weirts 8 years ago
I followed the directions pretty exact- except for the fresh Parmesan. There was a lot of liquid left over and I thought it'd be more soaked. Overall it was ok.