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11Ingredients
50Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. ground beef
- 28 oz. diced tomatoes
- 2 1/2 cups farfalle pasta
- 3 cups beef broth
- 1 cup water
- 1 bell pepper (diced)
- 1/2 cup grated Parmesan
- 1 tsp. oregano
- 1 tsp. basil
- 1 tsp. parsley
- 1/2 tsp. garlic salt
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat7g35% |
Trans Fat1g |
Cholesterol70mg23% |
Sodium850mg35% |
Potassium1030mg29% |
Protein33g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber5g20% |
Sugars9g |
Vitamin A40% |
Vitamin C80% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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