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One-Pot Parmesan Chicken Ziti with Artichokes and Spinach
BETTY CROCKER13Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups water
- 2 cans evaporated milk (12 oz each)
- 1 tsp. salt
- 2 cloves garlic (finely chopped)
- 1 lb. pasta (uncooked ziti)
- 2 tsp. cornstarch
- 2 cups rotisserie chicken (shredded deli)
- 14 oz. Progresso Artichoke Hearts (drained, coarsely chopped)
- 6 oz. shredded Parmesan cheese (about 1 1/2 cups)
- 2 lemons (medium, about 2/3 cup)
- 2 Tbsp. butter
- 4 cups baby spinach (5-oz package)
- 1/2 tsp. pepper (if desired, optional)
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