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One Pot Paprika Chicken with Orzo and Olives
MY JEWISH LEARNING11Ingredients
60Minutes
1080Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 lb. chicken thighs (bone-in and skin-on)
- 2 tsp. smoked paprika
- 1/2 tsp. salt
- olive oil (as needed)
- 1 shallot (chopped finely)
- 2 garlic cloves (chopped finely)
- 8 oz. orzo (dried)
- 2 cups chicken stock
- 1 lemon (sliced)
- 1 cup pitted Castelvetrano olives (whole)
- chopped parsley (for garnish, optional)
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium860mg36% |
| Potassium1150mg33% |
| Protein68g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C70% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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