Made this recipe and used all the ingredients listed. It was just OK and I won’t make again. Very annoyed that the directions were awful and the ads were excessive too.

Excellent Meal - Definitely make it again. I used regular paprika, but I think the smoked would be better. I only had dried thyme, but I want to try it with fresh next time. Added 4 cloves of garlic since it didn't specify and 2T corn starch to thicken the broth.

Delicious and the whole family enjoyed it. I also added fresh broccoli to it, although I will add it about 15 minutes after the carrots/potatoes next time I make it as we don't like our broccoli soft.

scrumptious, perfect for the fam on a cold winter night

Delicious. Lot of work but worth it.. I will occasionally make again.

It taste pretty good, I won’t say great!!! My husband doesn’t like the taste of paprika, let’s see if he’ll like this dish. Love trying different recipes, now that I’m retired. Thanks

This recipe is a staple for us, I’ve made it many times and it’s always delicious!

Yummy!! I have made this 3 times in the last month!

It was a nice meal the kids all asked for seconds which is a bonus

This was fantastic. I have made it several times...once with skinless bone in thighs and it was even bettter. I believe the bones give a deeper, richer flavour. I did reduce everything to work with 4 thighs. Thanksfor a great dish!

Amazing! will happily make again.

Absolutely delish! I used red cooking wine + peach juice as that’s what I had on hand. My husband raved over it. I loved it. Smoked paprika + sage = ❤️

Delicious! Great recipe

Didn’t turn out the way I thought it would, could be that I didn’t make it properly.

The dish was excellent...next time I would not cook rice or noodles the potatoes are enough. Very good recipe will definitely do it again. Oh ... yes used the little chicken drums with skin removed.

Really tasty! Took a little longer than 30 minutes to cook fully but otherwise really good!

Subtle flavour but delicious

Good winter dinner, best for leftovers for our family of 2. The only change, I browned flower in pot with vegetables then added wine.

We loved it! Will definitely be making agin!

This is a good one! Holy YUM. I used regular paprika and chicken stock for all liquid because it was what I had. When I make it, again, I will try using the white wine and smoked paprika called for in the recipe. I’m sure those will add nice flavor. BTW, the gravy is amazing. Enjoy!

I added a little bit of fresh sage . Amazing

This dish was delicious! The only thing I changed was no wine. I will be making this again and again. Thank you

Good dish but too much paprika... it takes over a bit

One of my absolute favorite recipes. The flavor is amazing and it's super easy to make.

Fantastic, first time trying it and my meat potatoe loving man thought it was great! Definitely will make again

EXCELLENT!! Simple and delicious; kids said it's lit!

Cooked this tonight and my family loved it!!!

Far too much liquid. Followed recipe percisely. Smelled wonderful but sadly disapointed with the flavor.

Love this!! It turned out amazing! I was afraid my husband wouldn't like the thyme in it, but he loved the whole dish!

I customized it a lil bit but was great. Had it over brown rice