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8Ingredients
20Minutes
340Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 tsp. olive oil
- 2 skinless chicken breasts (fat trimmed off and diced into 2" chunks)
- 2 bell peppers
- 1 1/2 cups broccoli florets
- 1 tsp. cumin
- 1/2 tsp. cayenne pepper
- 1/2 tsp. smoked paprika
- 1/2 tsp. chili powder (optional)
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Directions
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium300mg13% |
| Potassium1320mg38% |
| Protein51g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C270% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Gilliland Barrett 5 years ago
Easy to make - would recommend to season chicken prior to placing in the skillet...not tour typical stir fry no soy sauce or teriyaki ok tasting
Emily 5 years ago
It was very easy to make but I wasn’t 100% about the spices. I would suggest using a taco seasoning of your choice! Everything else was on par!
Adam Stephenson 5 years ago
Really liked it! So easy to make too! Served it on a bed of wholegrain rice. I also added chestnut mushrooms.
Congrove 7 years ago
I think it's a good healthy option. Easy to make and has a good taste, slightly bland but good overall