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10Ingredients
35Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. noodles (we used pad thai noodles, but feel free to substitute them for another type)
- 2 Tbsp. sesame oil
- 2 eggs
- 1 diced chicken breast
- 1/4 cup shallots
- 3/4 cup sauce (pad thai, we used 1/8 cup each of fish sauce, rice vinegar, soy sauce, brown sugar, lime juice, and sriracha)
- 1 cup beansprouts
- 1/2 cup peanuts (crushed)
- 1/4 cup green onions
- 1/4 cup cilantro
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium280mg12% |
| Potassium610mg17% |
| Protein24g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
K 7 years ago
I actually think this was really good the second time I made it because I ended up doubling everything in the sauce except the Sriracha. Turned out great!
Nicole Winston Powell 7 years ago
The sauce was way too acidic. The vinegar was so strong. I ended up having to add a bunch of peanut butter to it to mellow it out.