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One Pot Olive Chicken and Lemon Rice
CALIFORNIA RIPE OLIVES26Ingredients
70Minutes
1480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 bone-in, skin-on chicken thighs
- 1 lemon (zest and juice)
- 1 Tbsp. olive oil
- 5 cloves garlic (minced)
- 2 tsp. dried oregano
- 1 tsp. dried basil
- 1 tsp. salt
- 2 Tbsp. olive oil (divided)
- 1 yellow onion (finely chopped)
- 5 cloves garlic (minced)
- 1 Tbsp. Italian seasoning (dried)
- 1 tsp. dried oregano
- 1 tsp. salt
- 1 1/4 cups white rice (washed well)
- 6 oz. ripe olives (California Green, drained and roughly chopped)
- 14 oz. artichoke hearts (drained and quartered)
- 1 3/4 cups low sodium chicken broth
- 1/4 cup fresh lemon juice (from approx. 2 lemons)
- chopped parsley (Fresh, to garnish, optional)
- oregano (Fresh chopped, to garnish, optional)
- 6 oz. ripe olives (California Green, drained and halved)
- 6 oz. ripe olives (California Black, drained and halved)
- 8 oz. feta cheese (cut into cubes)
- 1 Tbsp. olive oil
- 2 Tbsp. lemon juice
- 2 tsp. fresh parsley (diced)
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NutritionView More
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1480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1480Calories from Fat850 |
| % DAILY VALUE |
| Total Fat94g145% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium3290mg137% |
| Potassium1370mg39% |
| Protein79g |
| Calories from Fat850 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber17g68% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium60% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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