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Description
Love cooking but hate the clean-up? With One Pot Mushroom Spaghetti, we’ve simplified the recipe so you won’t even have to get a colander dirty. Add spaghetti and let it cook to al dente perfection right in our impeccably seasoned sauce. Finish with a touch of fresh basil for a weeknight dinner that won’t taste like you took a shortcut.
Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. canola oil (or olive oil)
- 6 oz. sliced mushrooms (about 2 cups)
- 1 jar Prego® Farmers' Market Classic Marinara Sauce (23.5 ounces)
- 2 cups water
- 8 oz. spaghetti (uncooked, broken in half)
- 1/4 cup shredded Parmesan cheese
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Directions
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol5mg2% |
Sodium840mg35% |
Potassium840mg24% |
Protein14g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate69g23% |
Dietary Fiber8g32% |
Sugars19g |
Vitamin A30% |
Vitamin C8% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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