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One-Pot Mexican Steak and Potato Stew with Guajillo Sauce
TODAY16Ingredients
┅Seconds
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. flank steak (cut into 1 to 1/2-inch chunks)
- 2 bay leaves
- 1/2 white onion
- 1 large carrot (peeled and cut in half)
- 1 tsp. sea salt (or kosher)
- 10 whole black peppercorns
- water
- 4 dried guajillo chiles (stemmed and seeded)
- 2 lb. tomatillos (husked and rinsed)
- 3 cloves garlic
- water
- 1 tsp. sea salt (or kosher, or to taste)
- 2 Tbsp. canola oil
- 1 cup white onion (chopped)
- 1 lb. baby potatoes (halved)
- corn tortillas (Warm, for serving)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1340mg56% |
| Potassium2010mg57% |
| Protein54g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber10g40% |
| Sugars13g |
| Vitamin A70% |
| Vitamin C90% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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