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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. medium shrimp (that have been shelled and deveined)
- 1 tsp. kosher salt
- 1 tsp. freshly ground black pepper
- 4 cloves garlic (pressed or minced, divided)
- 1 Tbsp. butter
- 1 Tbsp. canola oil
- 1/3 cup shallots (minced)
- 1 1/3 cups orzo pasta
- 2 cups chicken broth
- 1 cup water
- 10 oz. diced tomatoes with green chilies (and chipotle peppers, I used RO*TEL)
- 1/2 tsp. ground cinnamon
- 2 limes
- 1/4 cup chopped cilantro
- 2 cups zucchini (sliced)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium480mg20% |
| Potassium500mg14% |
| Protein20g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Sheri 6 years ago
I used frozen cooked shrimp and topped it with/ Mexican cheese - fabulous
I didn’t put in oven because the shrimp was already cooked