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One-Pot Mexican Shrimp with Cauliflower Rice
BALANCED BITES18Ingredients
25Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 tsp. chili powder
- 1/2 tsp. cumin
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 1/4 tsp. red chili flakes
- 12 large shrimp (peeled and deveined)
- 2 Tbsp. olive oil (divided)
- 1 small onion (diced)
- 1 red bell pepper (diced)
- 3 cloves garlic (minced)
- 1 lb. riced cauliflower (about 4 cups)
- 14.5 oz. diced tomatoes
- 1/4 cup vegetable stock (or water)
- 1 cup black beans (rinsed and drained *optional)
- 1 lime
- avocado (Diced)
- chopped cilantro
- lime juice
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium590mg25% |
| Potassium970mg28% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber10g40% |
| Sugars8g |
| Vitamin A45% |
| Vitamin C210% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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